You've invested in premium quality rice and dal — now the key is storing them correctly so they stay fresh, flavourful, and pest-free for months. Improper storage is the number one reason grains lose quality at home.
The golden rule: keep grains cool, dry, and airtight. Moisture is the biggest enemy of stored grains. Always store rice and dal in airtight containers — steel, glass, or food-grade plastic. Avoid keeping them in the original open bag, as it invites moisture and pests.
Temperature matters more than you think. Store grains in a cool, dark place away from direct sunlight and heat sources like stoves. Ideal storage temperature is below 25°C. In hot climates, consider refrigerating specialty rices to maintain their aroma.
Bay leaves are a natural pest deterrent. Drop 4-5 dried bay leaves into your rice or dal container — they repel weevils and grain moths naturally without any chemicals. Dried neem leaves work similarly. Replace them every 2-3 months.
For bulk packs (5 Kg or 25 Kg), transfer the contents to multiple smaller containers rather than opening and closing one large container repeatedly. Each time you open a container, you introduce moisture and air. Amritdhaan's factory-sealed nitrogen-flushed packs are designed to stay fresh until opened.
Finally, practice FIFO — First In, First Out. Always use older stock before opening new packs. With these simple practices, your Amritdhaan rice and dal will stay kitchen-fresh for 6-12 months easily.
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