RiceEasy
Golden Sella Pulao
Prep: 15 minCook: 25 min4 servings
A fragrant one-pot pulao made with Golden Sella rice, vegetables, and aromatic spices. Perfect for a quick weeknight dinner.
Ingredients
- 12 cups Amritdhaan Golden Sella Rice
- 21 cup mixed vegetables (peas, carrots, beans)
- 31 large onion, sliced
- 42 tbsp ghee
- 5Whole spices (bay leaf, cardamom, cloves, cumin seeds)
- 61 tsp turmeric powder
- 7Salt to taste
- 84 cups water
- 9Fresh coriander for garnish
Instructions
1
Wash and soak Golden Sella rice for 20 minutes. Drain well.
2
Heat ghee in a heavy pot. Add whole spices and let them splutter.
3
Add sliced onions and sauté until golden brown.
4
Add mixed vegetables and turmeric. Stir for 2 minutes.
5
Add the drained rice, gently stir to coat with spices. Pour in water and salt.
6
Bring to a boil, then cover and cook on low heat for 18-20 minutes until all water is absorbed.
7
Fluff with a fork, garnish with fresh coriander, and serve hot.
💡 Pro Tips
- •Golden Sella rice holds its shape beautifully — ideal for pulao.
- •Do not lift the lid while cooking for best results.
Products Used
Recipe Summary
Prep Time15 min
Cook Time25 min
Servings4
DifficultyEasy
CategoryRice
